Wednesday, October 29, 2008

from my mom's house (and garden)

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this is good

Yesterday, I made this apple tart from Orangette. It's so simple, delicious and apple-ly due to apple syrup you make (using the cores, so thrifty!) and brush over the tart. Next time, I think I will add a little vanilla, cinnamon and lemon zest to the syrup. I subbed coconut oil for butter and spelt flour for wheat.

I also recommend the stuffed tomatoes. Heavenly.

UPDATE: Karynlikedit as well (I made 2 tarts and gave her one)!

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Saturday, October 04, 2008


early morning light