100th post and dinner
I made this (I subbed in asparagus for bok choy and chives for scallions. I also added strips of nori cuz I can't get enough of the stuff) for dinner tonight and it was super good. I have looking for the perfect tofu marinade, you know a good mix of salt, garlicky, spicy, doesn't require 10 thousand ingredients that you ditch at the end. This is it. I think what makes it genius is the grated ginger and the brown sugar. Next time, I think I will add some lime zest for a new variation.
Anyone else have any new favorite recipes?
I also just realized it's my 100th post. I think a small giveaway might be in order. Leave a comment by 9:00am Friday and I will randomly select someone. What will it be? I'm not sure but something nice and handmade.