100th post and dinner
I made this (I subbed in asparagus for bok choy and chives for scallions. I also added strips of nori cuz I can't get enough of the stuff) for dinner tonight and it was super good. I have looking for the perfect tofu marinade, you know a good mix of salt, garlicky, spicy, doesn't require 10 thousand ingredients that you ditch at the end. This is it. I think what makes it genius is the grated ginger and the brown sugar. Next time, I think I will add some lime zest for a new variation.
Anyone else have any new favorite recipes?
I also just realized it's my 100th post. I think a small giveaway might be in order. Leave a comment by 9:00am Friday and I will randomly select someone. What will it be? I'm not sure but something nice and handmade.
posted by skona at 10:40 PM
4 Comments:
my new favorite recipe is
pasta with vegan pesto (nutritional yeast, more nuts and artichokes instead of cheese) with avocado and tomatoes.
a bit of bread and grapefruit juice.
almost as good as yours. i have the hardest time cooking tofu...i basically only ever bread and fry it.
you are our family's martha stewart with a conscience!! seriously reva, nana would be so proud. thanks for your beautiful card and i think i'll try this recipe. congrats on the 100th post. much love, ahbs
katastrophik: yum, that sounds great. my usual pesto recipe includes basil, sunflower seeds, pumpkin seeds, olive oil, lemon juice, salt and pepper. i like the idea of artichokes...i'll have to try it.
ahbi: thanks! i still make your tofu, mushroom and brocoli stir fry, so good.
right now I'm craving fresh fruit and the season is dreadfully slow in getting going so I'm doing rhubarb from the garden cooked up with a little brown sugar, a little brandy, a little spice, rolled up in a nice thin crepe! yum yum!
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