may i suggest a popsicle?
The other day, I found a popsicle mould like the one we had growing up in a funny restaurant supply store on College St. My siblings and I delighted in making popsicles whenever we could. Of course, we just poured juice from the fridge into the moulds and put them in the freezer but we felt like we were really making a treat for ourselves.
First round many years later: lemonade. So refreshing. I am excited about using fresh juices and fruits. How good would watermelon be?