yum, oatmeal
How have gone all my life without trying steel-cut oats? I knew of them, of course and even coveted the great tin they come in. I think I thought, "Oats are oats". Not so, my friend. I used the Alicia Paulson method (sans milk and sugar) and have converted to the best oatmeal ever. I had it for dinner last night and breakfast this morning. It's that good.
posted by skona at 5:31 PM
5 Comments:
the oatmeal looks great. i have alicia's recipe saved and have been wanting to try it too.
sounds yummy...now just have to find it in Israel!!!
I'd forgotten how much I like having porridge for dinner! Tomorrow ....
sounds like yum!
where did you get your oats from?
shari: i think it's the perfect winter food.
julie: you could probably make it yourself if you can find oat groats and if you have a food processor. steel cut oats are just oat groats that are chopped up a bit.
singne: i like breakfast for dinner too.
sheri: i got them at a nautral food store here in toronto. any decent grocery store should have them. if you are near vancouver, i know famous foods (kingsway and perry st) has'em.
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